Take the flavors over the top by stirring some tasty ingredients into the green beans. Ingredients like fresh garlic, bacon bits, or more cheese all work well. Opt for flavorful options like cream of chicken, potato, or bacon. Don’t care for mushrooms? No worries! Any condensed soup works great in this recipe. There are a few easy ways to jazz up this classic. When warming them in the microwave, always check in on them to ensure they aren’t mushy. You want your beans cooked, but still crunchy. Be sure to drain them very well after blanching them to avoid a watery soup.ĭon’t overcook the beans. If you have them on hand, fresh green beans add extra flavor and crunch. If the green beans are watery, your casserole will be watery. Be sure to drain as much water from the canned green beans as possible. You can toss them in a light flour coating to avoid a watery casserole. Here are a few tips to ensure your beans are holiday-ready and picture-perfect.Īvoid a watery casserole. Place it on a wire rack to cool, and dig in! Tips for the Best Casserole Place the casserole in the oven and bake it for 10 minutes, or until the cheese on top melts and the onions are golden brown.Ħ. Pour the cheesy green bean mixture into a casserole dish and smooth it until it’s even. Sprinkle the top with French-fried onions and the remaining cheese.ĥ. Stir half of the shredded cheese into the bean mixture, and heat it again in the microwave for 2 to 3 minutes.Ĥ. Place the drained green beans and cream of mushroom soup in a microwave-safe dish. Microwave it for 3 to 5 minutes until it’s warmed through.ģ. Preheat the oven to 350 degrees Fahrenheit.Ģ. Here’s a quick rundown on how to whip up this dish in a jiffy.ġ. If you can dump ingredients into a casserole dish, you have all the skills needed for this recipe. Never skip the French-fried onions! It’s everyone’s favorite part of this recipe. If you can’t track down French-fried onions, you can swap them in with panko breadcrumbs or salty potato chips. Reach for your favorite type of shredded cheese for this recipe. However, cheddar cheese works best in balancing the flavors of the soup and green beans.įrench-fried onions. There are a few brands of cream of mushroom soup out there, but Campbell’s delivers the best flavor. And if you don’t like mushrooms, you can substitute it with cream of chicken or bacon.Ĭheese. While fresh is always best, canned green beans work just as well in this recipe. Before adding canned green beans, drain as much water as possible.Ĭondensed cream of mushroom soup. Green beans may take top billing in this recipe, but the crispy onions are the star of the show! Ingredientsįour simple (and affordable!) ingredients are all you need for this tasty veggie-packed side dish. They’re hard to resist. Using a topping of crispy fried onions adds an irresistible texture and a boost of flavor to this savory dish. The real reason this recipe is so amazing is the crispy fried onions on top. This popular casserole is a staple at Thanksgiving and Christmas and for a very good reason. The pairing of cream of mushroom soup and canned green beans creates ultra-savory flavors with a crisp texture.Īdd in a little shredded cheese, and it takes the creaminess factor to new heights. Green bean casserole originated from Campbell’s kitchen in the mid-1950s. The goal was to create a tasty recipe with green beans and Campbell’s cream of mushroom soup. And the rest of is history. Go grab your casserole dish, and let’s whip up this classic green bean casserole! Green Bean Casserole Plus, it’s a great way to add vegetables to your dinner table that actually get eaten.
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